Issue 16January 2022

Introduction – Issue 16

Farming is not the only industry to face tsunami-sized variations in product prices and input costs. Think airlines, oil, retail, manufacturing, restaurants, hair dressers, theatres… I recently had a very interesting conversation with a very senior oil man who explained the hugely difficult and expensive process of shutting down a refinery and the equal cost …

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The 8TH World Congress On Conservation Agriculture

The Future of Farming: Profitable and Sustainable Farming with Conservation Agriculture Held virtually in June 2021 in Switzerland and attended by 783 participants from farmer associations, international organisations, scientific institutions, private sector, non-governmental and civil society organizations, from more than 108 countries, from the developed and developing world. The main objective of the 8WCCA was …

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The Seed Microbiome

Written by Joel Williams In the last article we introduced the various habitats that exist on and within plant tissues where a range of microbes coexist with plants and provide many benefits to growth and development. Despite the majority of microbiota living around plant root systems, there are also a range of microbes that also …

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History Of The GD

Written by Tony Gent With over 60 years of farming, I have seen and been involved with so many changes, as a lad from working with horses and leaving school at 15 to working on my father’s smallholding with only 50 acres and a mix of cropping. The farm began to mechanise and expand, so …

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Welcome To The 8TH World Congress On Conservation Agriculture

Speech given by Professor Amir Kassam Friends, This is an historic day for the CA movement. It was twenty years ago that ECAF, the European Conservation Agriculture Federation, organized the First World Congress on Conservation Agriculture in partnership with FAO. Today, thanks to continued support from FAO and ECAF as well as other sponsors and …

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